Hospitality Start (YPG)

Introduction

This is a fully funded course for those between 16 – 24 years old that is aimed at those who are looking to gain employment within the hospitality sector and will provide delegates with some relevant skills and qualifications to assist them in gaining employment. Delegates will undertake 4 certificated short courses that are either essential, or useful within the hospitality sector:

REHIS Elementary Food Hygiene – aimed at all food handlers and is recommended by the local Environmental Health Department.

REHIS Elementary Health & Safety – provides a basic understanding of H & S regulations and the responsibilities of any employee

Worldhost Principles of Customer Service – provides an understanding and skills to provide high quality customer service in any role

REHIS Scottish Certificate for Personal Licence Holders – provides the required qualification to become a Personal Licence Holder

Optional extra – access to online remote learning materials. Exploring Job Opportunities, Preparing for Interview and CV Writing.

On successful completion, candidates will receive certification for each short course.

DATES: 6th 7th 8th & 13th June, 0900 – 1630