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Dumfries and Galloway College Courses
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REHIS Scottish Certificate for Personal Licence Holders Refresher @ SCQF Level 6
Licensing (Scotland) Act 2005 specifies that in Scotland the holder of a personal licence must undergo refresher training within 5 years of the date of their personal licence being issued to ensure their licence remains valid. This refresher course is also suitable for people who need to renew their licence at 10 years.Every personal lic...
REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
Craft Baking @ SCQF Level 5
If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
Worldhost – Principles of Customer Service
This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...
REHIS Advanced HACCP @ SCQF Level 8
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
REHIS Intermediate Food Hygiene @ SCQF Level 7
This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
Ships Cook Certificate
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
Pasta & Pizza Masterclass
O dolce mio… A Taste of Italy – Pasta & Pizza Cooking MasterclassWell, we all like a bit of Italian charm — and what better way to indulge your senses than by diving into the heart of Italian cuisine with our hands-on, two-evening Pasta & Pizza Masterclass?
Over two flavour-filled sessions, you'll roll up your sleeves and g...
REHIS Elementary Cooking Skills @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...