PLANT-BASED COOKING CLASS

Introduction



Come and learn how to make tasty and healthy plant-based food on our new cooking masterclass!

It has been suggested that Plant-based foods can provide you with more energy, lower your cholestrol, boost your immune system and many more health benefits.

On this class you will learn how to make a Plant-based menu where taste is definetly not compromised!

You will make Wild Mushroom Pithivier, Marinated Aubergine and Tahini Sauce and Chocolate Avocado and Peanut Butter Pudding!

Chef:  Tony Budde

(Photo taken from https://www.olivemagazine.com/recipes/chef-recipes/mushroom-pithivier/ )

Location:

Both Campus Sites

Duration

1 evening, 17:30 - 20:30

Price

£38.00

Course Content

Menu:

  • Wild Mushroom Pithivier
  • Marinated Aubergine and Tahini Sauce
  • Chocolate Avocado and Peanut Butter Pudding! (all Ingredients included)

Course Contact Details

E: shortcourses@dumgal..ac.uk 
T: 01387 734199