Introduction

Join this hand-on fun master class to learn some simple desserts that are guaranteed to impress guests at your dinner party!

By the end of this session you will have learned lots of tips and tricks for pudding success!

All ingredients, kitchen equipment and full recipes will be provided.

Menu:
- Baileys Yoghurt & Buttermilk Panna Cotta
- Choux Pastry
- Hazelnut & Chocolate Vacherin



Chef: Tony Budde - Tony is hugely experienced with a chef career of over 30 years!

Location:

Both Campus Sites

Duration

18:00 - 21:00

Price

£34.20

Course Content

Menu for April 2020:

- Baileys Yoghurt & Buttermilk Panna Cotta
- Choux Pastry
- Hazelnut & Chocolate Vacherin

Course Contact Details

If you would like more information or to reserve a place on a course: Telephone: (01387) 734 199 E-mail: Shortcourses@dumgal.ac.uk