Introduction
Are you ready to turn up the heat on your future career?
The Diploma in Professional Cookery (SCQF Level 5) is your ticket into the dynamic and exciting world of professional kitchens. Designed for aspiring chefs and food enthusiasts, this hands-on course will teach you essential cookery skills, culinary techniques, and industry standards to help you thrive in hospitality. From mastering the classics to exploring modern flavours, you’ll learn from experienced professionals in state-of-the-art facilities. If you’re passionate about food and ready to start your journey, this course is for you!
Course code
JCPCO
Location
Stranraer Campus
Duration
Attendance:
2-3 days per week for 36 weeks
Entry Requirements
National Progression Award (NPA) at SCQF level 4 in Professional Cookery; OR
Three National 4 qualifications including English and Mathematics or Numeracy; OR
Other equivalent qualifications or experience.
School leavers or mature learners welcome.
You may be asked to demonstrate basic practical skills or attend an interview.
Information and Interview Session Requirements
You may be invited to attend an information session or informal interview. This is your opportunity to learn more about the course, meet the teaching team, and show your enthusiasm for the culinary arts.
Course Content
You will cover a range of practical and theory-based topics including:
Food Preparation Techniques
Cookery Processes (vegetables, meat, poultry, fish)
Pastry and Desserts
Food Hygiene and Health & Safety
Menu Planning and Costing
Teamwork and Working in a Professional Kitchen
Hands-on learning in realistic kitchen environments is a core part of the course.
Assessments
Continuous practical assessment
Short written assignments or questions
Final practical cookery assessments
Progression
Successful students can progress to:
Professional Cookery SCQF Level 6
Other relevant hospitality or culinary qualifications
Apprenticeships in the hospitality industry
Career Prospects
This course opens doors to a variety of exciting roles, including:
Commis Chef
Trainee Chef in hotels, restaurants, or catering companies
Kitchen Assistant roles in care, education, or events settings
Opportunities to travel and work in the global hospitality sector
Additional funding information
Eligible students may apply for bursaries, EMA (Education Maintenance Allowance), or childcare support. Visit our funding page or speak to Student Services for full details.
Selling Points
Learn from industry-experienced chefs in fully equipped professional kitchens
Gain practical, real-world skills employers are looking for
Excellent progression and employment opportunities
Ideal for beginners with a passion for food
Develop confidence, teamwork, and creativity in the kitchen
A perfect launchpad for your culinary career!