Highfield Level 3 Award in Effective Auditing and Inspection

Introduction

This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:
– The purpose of audits/inspections
– The role of the auditor/inspector
– How to methodically approach the planning of audits/inspections
– How to collect and analyse data and the purpose and content of an audit/inspection report.

Aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection undertaken, such as – sectors in food industry, consumer products, hospitals, laboratories, pharmaceutical, wharehouse and retail.

This qualification is also suitable for student environmental health officers.

Course code

SHAI

Location

Dumfries and Stranraer Campus

Duration

1 day, 09:00 – 17:00

Price

£165.00

Availability

Location: Dumfries
Delivery – 18 Jun 2025 09:00

Entry Requirements

There are no prerequisites for this qualifiction. However, it is recommended that candidates have suitable technical knowledge of the relevant practices and procedures which will be subject to audit/inspection.

Learners must be aged 16 or above.

Course Content

Learning outcomes:

1. Understand the importance of undertaking effective auditing/inspection
2. Understand the competencies and characteristics of an effective auditor/inspector
3. Understand the importance of a planned approach to conducting effective audits/inspections
4. Understand how to analyse and use evidence collected to inform the audit/inspection process

Assessments

Multiple choice assessment

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

Other Courses at DGC

Stepping Into Hospitality with Events and Tourism (NQ)

Dumfries and Galloway College Birds Eye View with criffel in the background

This course gives you the skills you need to organise and arrange Events and provide great customer care when you’re serving food and drink. You will gain real life work experience by serving real food to real customers in our Zest restaurant at our Dumfries Campus. You will get ‘hands on’ experience of waiting at tables - explainin...

Craft Baking @ SCQF Level 5

If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...

Worldhost – Principles of Supervising Customer Service Performance

A customer pays the shop assistant via apply pay

Give your supervising staff the vital skills they need to recognise the value of customer service, and how to coach their team members to deliver it.On completion of this workshop, learners can quickly apply their newly acquired skills and knowledge, so customers feel the benefits straight away. At the same time, WorldHost training devel...