REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

Enquire Now Back to search results
A person prepares sushi rolls while wearing gloves

Introduction

This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.
However, although designed for food manufacturing, this course is also suitable for all food handlers – catering and retailling, to raise an awareness of food safety management systems based on HACCP principles.

https://rehis.com/wp-content/uploads/2018/09/EPH-Syllabus-1-April-2017_1.pdf

We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact shortcourses@dumgal.ac.uk.

Course code

SHFM

Location

Dumfries and Stranraer Campus

Duration

1 day

Price

£155.00

Entry Requirements

Important information
All candidates must have completed an elementary food hygiene SCQF Level 5 or equivalent prior to attending this course.

Important Notice for All Course Attendees To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:

  • A valid UK passport
  • A full or provisional UK driving licence

Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course. This requirement is part of our compliance procedures and is essential for verifying participant identity. Thank you for your cooperation.

Course Content

Areas covered within the course are:

  • HACCP and Hazard Principles
  • Principles of HACCP and their use to control food hazards
  • Practical application of HACCP and Hazard Analysis Systems
  • HACCP and Legislation

Assessments

There is a 30 question multiple choice exam at the end of the course and the pass mark is 18/30

Progression

REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6 | Dumfries and Galloway College

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

Other Courses at DGC

Professional Cookery NC @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background

The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...

Read more

REHIS Intermediate Food Hygiene @ SCQF Level 7

workers in hair nets, masks and lab coats working in a commercial kitchen.

This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.It is also suitable for professionals in the food manufacturing industry and is delivered at...

Read more

REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5

A person prepares sushi rolls while wearing gloves

This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...

Read more