REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

Introduction

This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.
However, although designed for food manufacturing, this course is also suitable for all food handlers – catering and retailling, to raise an awareness of food safety management systems based on HACCP principles.

https://rehis.com/wp-content/uploads/2018/09/EPH-Syllabus-1-April-2017_1.pdf

Course code

SHFM

Location

Dumfries and Stranraer Campus

Duration

1 day

Price

£155.00

Entry Requirements

Important information
All candidates must have completed an elementary food hygiene SCQF Level 5 or equivalent prior to attending this course.

Important Notice for All Course Attendees To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:

  • A valid UK passport
  • A full or provisional UK driving licence

Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course. This requirement is part of our compliance procedures and is essential for verifying participant identity. Thank you for your cooperation.

Course Content

Areas covered within the course are:

  • HACCP and Hazard Principles
  • Principles of HACCP and their use to control food hazards
  • Practical application of HACCP and Hazard Analysis Systems
  • HACCP and Legislation

Assessments

There is a 30 question multiple choice exam at the end of the course and the pass mark is 18/30

Progression

REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6 | Dumfries and Galloway College

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

Other Courses at DGC

SVQ in Food and Beverage Service at SCQF Level 5

Hospitality barista

This SVQ is suitable for: Individuals who work as part of a team involved in serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent...

Diploma in Professional Cookery SVQ @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background

Take Your Culinary Skills to the Next Level at Stranraer Campus! The Diploma in Professional Cookery SVQ (SCQF Level 6) is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at our Stranraer Campus, this course blends practical learning with professional stan...

Highfield Level 2 Award in the Prevention and Control of Infection for the Workplace (RQF)

Highfield - control and infection - hospitality - rubber gloves

The objective of this qualification is to support a role in the workplace and is aimed at anyone working in any industry needing to develop their understanding and knowledge of how to prevent and control the spread of infection in their workplace....