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Diploma in Professional Cookery SVQ @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background
Take Your Culinary Skills to the Next Level at Stranraer Campus! The Diploma in Professional Cookery SVQ (SCQF Level 6) is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at our Stranraer Campus, this course blends practical learning with professional stan...
This course can be accessed as Full-time

Diploma in Professional Cookery SVQ @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
Are you ready to turn up the heat on your future career? The Diploma in Professional Cookery (SCQF Level 5) is your ticket into the dynamic and exciting world of professional kitchens. Designed for aspiring chefs and food enthusiasts, this hands-on course will teach you essential cookery skills, culinary techniques, and industry standard...
This course can be accessed as Full-time

Ships Cook Certificate

Cookery
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
This course can be accessed as OnlineRemote LearningShort Courses

Foundation Apprenticeship in Hospitality @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
The Foundation Apprenticeship in Hospitality offers school-aged learners an immersive introduction to the skills, knowledge and behaviours required to succeed in the dynamic hospitality sector. Designed to be undertaken alongside core school subjects, this one-year programme combines classroom-based learning with real-world experience thr...
This course can be accessed as ApprenticeshipsSchools