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Diploma in Professional Cookery SVQ @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background
Take Your Culinary Skills to the Next Level at Stranraer Campus! The Diploma in Professional Cookery SVQ (SCQF Level 6) is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at our Stranraer Campus, this course blends practical learning with professional stan...
This course can be accessed as Full-time

Diploma in Professional Cookery SVQ @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
Are you ready to turn up the heat on your future career? The Diploma in Professional Cookery (SCQF Level 5) is your ticket into the dynamic and exciting world of professional kitchens. Designed for aspiring chefs and food enthusiasts, this hands-on course will teach you essential cookery skills, culinary techniques, and industry standard...
This course can be accessed as Full-time

Professional Cookery NC @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background
The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...
This course can be accessed as Full-time

Professional Cookery (NQ) @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
Professional cookery has never been more in demand, with chefs playing a vital role in the dynamic and fast-growing hospitality industry. This Professional Cookery NC @ SCQF Level 5 course is an exciting opportunity to begin your journey toward a rewarding career as a chef, offering a solid foundation and excellent progression routes. Thr...
This course can be accessed as Full-time

Ships Cook Certificate

Cookery
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
This course can be accessed as OnlineRemote LearningShort Courses