REHIS Elementary Cooking Skills @ SCQF Level 4

This course is currently closed for new learners. Register for our email alerts and we’ll let you know when this or similar courses become available.

Introduction

A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.

Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safety and gain an awareness of using safe and hygiene practices.

Accredited by REHIS – The Royal Environmental Health Institute of Scotland.

Course code

SREC

Location

Dumfries and Stranraer Campus

Duration

3 days, 09:00 – 16:30

Price

£30.00

Entry Requirements

No formal entry requirements.

Aimed at those who are 16 years old and older.

Course Content

The following learning outcomes should be achieved from the particiapnts:

– Demonstrate the importance of personal hygiene
– Understand the importance of food safety during food preparation, cooking & storage
– understand and be able to follow a recipe
– Demonstrate basic food preparation techniques
– understand and demonstrate basic cooking methods
– Have the ability to put the aquired knowledge of practical food skills into practice in a variety of settings.

MENU
Delegates will learn skills and knowledge to successfully prepare and present dishes, such as:

Minestrone Soup with parmesan croutons

Fish cakes

Strawberry and cream roulade

Smoked mackerel cakes

Banana and cream roulade

Sausage rolls, Apple turn overs, Strawberry Milli feuille.

Cream of roast red pepper soup, tomato and red lentil soup, Chowder

Risotto with Parmesan, Tagliatelle carbonara, vegetarian stir-fry

Minced Lamb satay, Lamb hot pot,pork spareribs in BBQ sauce

Steak pudding, Vienna steak with Yorkshire puddings

Chicken stir fry , Spiced chicken Palak with spinach

Red onion and sage rolls, tomato and olive bread, Irish soda bread.

Pear and apple tart, Chocolate panna cotta

Assessments

Delegates will be assessed throughout this practical course

Progression

Delegates could progress on to the SCQF 5 Craft Baking course: Craft Baking (SCQF Level 5) | Dumfries & Galloway College (dumgal.ac.uk)

Additional funding information

Part – Funded course for Scottish Residents only
Non-Scottish residents, can still undertake this course, however full course fee applies. Please enquire for details on full cost.

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

Other Courses at DGC

Professional Cookery (Castle Douglas High School) @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background

Professional Cookery@ Level 5 introduces learners to techniques that are important in professional cookery. This is a pathway to further develop your skills. It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to stud...

Professional Cookery (Dumfries College) @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background

Professional Cookery introduces learners to techniques that are important in professional cookery. It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study. It covers areas such as safe working practices, food pre...

REHIS Elementary Food Hygiene @ SCQF Level 5

workers in hair nets, masks and lab coats working in a commercial kitchen.

This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...