REHIS Elementary Food Hygiene @ SCQF Level 5

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Introduction

This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5

Course code

SFHE

Location

Dumfries and Stranraer Campus

Duration

1 Day

Price

£80.00

Course Content

An Introduction to Food Hygiene
Bacteria and their Characteristics
The Incidence of Food Poisoning
Personal Hygiene and Working Habits of the Food Handler
HACCP
The Working Environment
Cleaning Practices
Common Food Pests
Food Safety Legislation

Course Syllabus

Assessments

Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.

Progression

REHIS Intermediate Food Hygiene | Dumfries & Galloway College (dumgal.ac.uk)

REHIS Elementary Certificate in HACCP for Food Manufacturers | Dumfries & Galloway College (dumgal.ac.uk)

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

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