REHIS Intermediate Food Hygiene

Introduction

This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.

This course is also suitable for those who work within the food manufacturing industry

**New Hub & Spoke model for delivery - where our Instructors will deliver certificated training courses virtually**
For this particular course, delivery will be at both Stranraer and Dumfries Campus's - using new state of the art technology! 

Location:

Both Campus Sites

Duration

3.5 Days

Price

£257.00

Entry Requirements

It is highly recommended that candidates hold an Elementary level Food Hygiene certificate

Course Content

  • HACCP and Hazard Analysis
  • Food Poisoning
  • Food Borne Infections
  • Food Contamination
  • Food Storage and Temperature
  • Food Preservation
  • The Working Environment
  • Cleaning and Disinfection
  • Common Food Pests
  • Legislation

Assessments

The course concludes with an examination, 20 short answer questions, successful completion of which will result in the award of the Royal Environmental Health Institute of Scotland (REHIS) Intermediate Certificate.

Additional funding information

Eligible for ITA Funding.  Please visit My World of Work website for details.

Course Contact Details

If you would like more information or to reserve a place on a course: Telephone: (01387) 734 199 E-mail: shortcourses@dumgal.ac.uk