REHIS Intermediate Food Hygiene @ SCQF Level 7

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workers in hair nets, masks and lab coats working in a commercial kitchen.

Introduction

This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.

This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7

https://rehis.com/wp-content/uploads/2018/09/IF-Syllabus-1.pdf

Course code

SFHI

Location

Dumfries and Stranraer Campus

Duration

3.5 Days

Price

£225.00

Entry Requirements

It is highly recommended that candidates hold an Elementary level Food Hygiene certificate SCQF Level 5

Important Notice for All Course Attendees To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:

  • A valid UK passport
  • A full or provisional UK driving licence

Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course. This requirement is part of our compliance procedures and is essential for verifying participant identity. Thank you for your cooperation.

Course Content

  • Introduction to Food Hygiene
  • Bacteriology
  • Bacterial Food Poisoning and Food Borne infections
  • Non-bacterial food Poisoning
  • Food Contamination and its prevention
  • Food Storage and Temperature control
  • Food Preservation
  • Personal Hygiene
  • Cleaning and Disinfection
  • The Working Environment
  • Common Food Pests and their control
  • HACCP and Hazard Analysis
  • Supervisory Management
  • Legislation

Assessments

The course concludes with an examination, 20 short answer questions, successful completion of which will result in the award of the Royal Environmental Health Institute of Scotland (REHIS) Intermediate Certificate.

Progression

Progression to Diploma in Advanced Food Hygiene or Intermediate HACCP

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

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