REHIS Elementary Food Hygiene @ SCQF Level 5


This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5

Course code



Dumfries and Stranraer Campus


1 Day




Location: Dumfries
Delivery – 21 Mar 2024 09:00

Location: Stranraer
Delivery – 23 Apr 2024 09:00

Location: Dumfries
Delivery – 29 Apr 2024 09:00
Delivery – 06 Jun 2024 09:00

Course Content

  • An Introduction to Food Hygiene
  • Bacteria and their Characteristics
  • The Incidence of Food Poisoning
  • Personal Hygiene and Working Habits of the Food Handler
  • The Working Environment
  • Cleaning Practices
  • Common Food Pests
  • Food Safety Legislation

Course Syllabus


Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.

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