Introduction
Transform Your Passion into Expertise with Street Food Culinary Training
Join us for an immersive, hands-on journey into the world of street food! Our SCQF Level 5 Professional Cookery course gives you the skills and techniques to create delicious, authentic street food dishes while exploring global culinary traditions. Whether you’re an aspiring chef or simply passionate about food, this course will ignite your creativity and refine your cooking skills.
Course Highlights:
- Practical Training: Get real-world experience in cooking and presenting street food, from preparation to service.
- Diverse Cuisine: Learn to prepare popular street food from around the world—bring flavors from Asia, Europe, the Middle East, and beyond to life.
- Expert Instruction: Led by experienced chef Tony Budde, you’ll gain insights into both traditional and contemporary street food trends.
- SCQF Accredited: Gain a nationally recognized qualification that can propel your career in the culinary industry.
Career Ready: Whether you’re looking to open your own street food business or work in top restaurants, this qualification provides the foundation for a successful culinary career.
All ingredients are included and you will have the opportunity to take your creations home to share with friends and family.
Course code
SFEX
Location
Dumfries and Stranraer Campus
Duration
13 Evenings, 1730 – 2030. Includes Introductory session
Price
£180.00
Entry Requirements
Important Notice for All Course Attendees
To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:
- A valid UK passport
- A full or provisional UK driving licence
Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course.
This requirement is part of our compliance procedures and is essential for verifying participant identity.
Thank you for your cooperation.
Course Content
What You’ll Learn:
- Street food preparation techniques and presentation
- Key flavors and ingredients from various global street food cultures
- Cooking with efficiency and flair in a fast-paced environment
- Creating and plating dishes that stand out and excite customers
- Health and safety standards in street food production
Example Menus:
Miso Baked cod
Thai green Chicken curry
Dandan noodles
Prawn peri peri
Jerk sauce
Pickled Asian Vegetables
Beef Rendang
Stuffed Bao Buns
and lots more!
Course Contact Details
If you would like more information or to reserve a place on a course, please get in touch.
Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk
Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)