SVQ in Professional Cookery at SCQF Level 4

This course is currently closed for new learners. Register for our email alerts and we’ll let you know when this or similar courses become available.

Introduction

This SVQ is suitable for: Individuals working as trainee chefs in a team environment, who are involved with the preparation/ cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent within the work role. The assessor will visit you at your workplace on a regular basis. The visits will include conducting assessments, planning future assessments, advising on portfolio development and supporting you as required.

Course code

W1FP

Location

Varies

Duration

1yr

Price

£TBA

Entry Requirements

You must be currently working in a hospitality establishment and be in a position to gather the evidence at the required level.

Assessments

Assessments will be ongoing with an Assessor coming out to the workplace to carry out practical observations.

Additional funding information

ITA funding available, please contact Alison McEwen (Workbase Learning Coordinator) by phoning 01387 734081 or email mcewena@dumgal.ac.uk to discuss funding eligibility and to apply.

Other Courses at DGC

Master Chef Experience

Students at Dumfries and Galloway College preparing food in a commercial kitchen

This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...

REHIS Elementary Food Hygiene (online) @ SCQF Level 5

A person prepares sushi rolls while wearing gloves

This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.This course work is to be completed fully online - with access to online materials. Candidates will be provided with an assessment date and time via Microsoft Teams (or an assessment can be arranged at one of campuses). It is...

Professional Cookery (NQ) @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background

Are you interested in building a career in hospitality as a Chef or Baker? With the food and hospitality sector on the rise, there has never been a better time to study hospitality and bakery. This course could give you the hands-on experience and basic skills to kickstart your career. The Professional cookery with Bakery NQ Level 4 is de...