SVQ in Professional Cookery at SCQF Level 4

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This SVQ is suitable for: Individuals working as trainee chefs in a team environment, who are involved with the preparation/ cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent within the work role. The assessor will visit you at your workplace on a regular basis. The visits will include conducting assessments, planning future assessments, advising on portfolio development and supporting you as required.

Course code








Entry Requirements

You must be currently working in a hospitality establishment and be in a position to gather the evidence at the required level.


Assessments will be ongoing with an Assessor coming out to the workplace to carry out practical observations.

Additional funding information

ITA funding available, please contact Alison McEwen (Workbase Learning Coordinator) by phoning 01387 734081 or email to discuss funding eligibility and to apply.

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