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BPEC Gas Foundation

Gas burner
Enquiries: Email shortcourses@dumgal.ac.ukDesigned for candidates who want a career in the gas industry - this course will allow Category 2 or 3 applicants for Gas Assessment to be eligible for assessment.This course includes: 40 days of classroom-based learning within a college environment, covering essential theory and technical knowl...
This course can be accessed as Day ReleaseShort Courses

REHIS Elementary Cleaning and Disinfection @ SCQF Level 5

The REHIS Elementary Cleaning and Disinfection course provides essential knowledge and practical understanding of maintaining high standards of cleanliness across a range of workplace environments.Suitable for those already in employment or preparing to enter the workplace, this course explores the importance of effective cleaning and dis...
This course can be accessed as Short Courses

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
This course can be accessed as Short Courses

REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6

A bartender making a cocktail at a bar
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...
This course can be accessed as Short Courses

REHIS Elementary Cooking Skills @ SCQF Level 4 – Street Food Themed

Discover the Flavours of Street Food – While Building Essential Cooking Skills!Are you new to cooking or looking to boost your kitchen confidence? Our REHIS Elementary Cooking Skills course is the perfect starting point—and this time, it comes with a delicious twist: a Street Food Theme!This practical short course is designed for anyo...
This course can be accessed as Evening ClassesShort Courses

REHIS Intermediate Food Hygiene @ SCQF Level 7

workers in hair nets, masks and lab coats working in a commercial kitchen.
This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.It is also suitable for professionals in the food manufacturing industry and is delivered at...
This course can be accessed as OnlineRemote LearningShort Courses

REHIS Elementary Food Hygiene @ SCQF Level 5

A person in a red apron and gloves prepares a number of identical desserts decorated with strawberries
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...
This course can be accessed as Short Courses

First Aid For Mental Health

This course is suitable for everyone but has been designed to help employers to provide a positive mental health culture within the workplace and to provide learners with comprehensive knowledge on a range of the most common mental health conditions and the skills to be able to act should a condition be suspected.Learners undertaking this...
This course can be accessed as Short Courses

Level 2 Certificate in Event Planning (TQUK)

This qualification is designed to equip learners with the essential knowledge and skills needed to successfully plan and assess events. It provides a comprehensive foundation in the planning, coordination, and evaluation of events, focusing on key areas such as marketing strategies, market research, human resources, communication, and cus...
This course can be accessed as OnlineRemote LearningShort Courses

REHIS Advanced Food Hygiene @ SCQF Level 8

Face-to-Face & Online Delivery and Fully Online Options Available! Face-to-Face & Online Delivery: This course runs over 5 days on campus, with the option to join the classroom remotely via MS Teams. The final exam can be arranged on campus or remotely through our online invigilation programme (dates to be confirmed). Fully Online...
This course can be accessed as OnlineRemote LearningShort Courses