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Dumfries and Galloway College Food Hygiene
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Full-time
Professional Cookery NC @ SCQF Level 6
The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...
Short Courses
REHIS Advanced HACCP @ SCQF Level 8
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
Online
Level 2 Award in Prevention and Control of Infection (TQUK)
This course offers learners the chance to gain knowledge and understanding of infection prevention and control, including relevant legislation, policies, systems, and procedures. It also covers the importance of risk assessments, the use of Personal Protective Equipment (PPE), the causes and spread of infections, cleaning protocols, effec...