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Dumfries and Galloway College Food Hygiene
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Short Courses
REHIS Advanced HACCP @ SCQF Level 8
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
Work Based Training
Diploma in Professional Cookery @ SCQF Level 4
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you...
Online
Level 2 Award in Prevention and Control of Infection (TQUK)
This course offers learners the chance to gain knowledge and understanding of infection prevention and control, including relevant legislation, policies, systems, and procedures. It also covers the importance of risk assessments, the use of Personal Protective Equipment (PPE), the causes and spread of infections, cleaning protocols, effec...