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Dumfries and Galloway College Food Hygiene
Your search found 3 results in Food Hygiene
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Full-time
Professional Cookery NC @ SCQF Level 6
The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...
Short Courses
REHIS Advanced HACCP @ SCQF Level 8
The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.Key topics include:
Introduction to HACCP
Prerequisite programs
Planning an effective HACCP system
Practical application of the Codex HACCP...
Online
Level 2 Award in Prevention and Control of Infection
This course offers learners the chance to gain knowledge and understanding of infection prevention and control, including relevant legislation, policies, systems, and procedures. It also covers the importance of risk assessments, the use of Personal Protective Equipment (PPE), the causes and spread of infections, cleaning protocols, effec...