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Dumfries and Galloway College Hospitality
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Full-time
Stepping Into Hospitality with Events and Tourism (NQ) @ SCQF Level 5
This course gives you the skills you need to organise and arrange events and provide great customer care when you’re serving food and drink. You’ll gain real life work experience by serving real food to real customers in our Zest restaurant at our Dumfries Campus. You’ll get ‘hands on’ experience of waiting at tables - explainin...
Professional Cookery NC @ SCQF Level 5
Professional cookery has never been more in demand, with chefs playing a vital role in the dynamic and fast-growing hospitality industry. This Professional Cookery NC at SCQF Level 5 course is an exciting opportunity to begin your journey toward a rewarding career as a chef, offering a solid foundation and excellent progression routes. Th...
Professional Cookery NC @ SCQF Level 6
The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...
Diploma in Professional Cookery SVQ @ SCQF Level 6
Take Your Culinary Skills to the Next Level at Stranraer Campus! The Diploma in Professional Cookery SVQ (SCQF Level 6) is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at our Stranraer Campus, this course blends practical learning with professional stan...
Diploma in Professional Cookery SVQ @ SCQF Level 5
Are you ready to turn up the heat on your future career? The Diploma in Professional Cookery (SCQF Level 5) is your ticket into the dynamic and exciting world of professional kitchens. Designed for aspiring chefs and food enthusiasts, this hands-on course will teach you essential cookery skills, culinary techniques, and industry standard...
Part Time
Craft Baking @ SCQF Level 5
If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
Short Courses
Ships Cook Certificate
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...
REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...