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Dumfries and Galloway College Hospitality
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Diploma in Professional Cookery SVQ @ SCQF Level 6
Take Your Culinary Skills to the Next Level at Dumfries Campus! The Diploma in Professional Cookery SVQ (SCQF Level 6) is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at our Dumfries Campus, this course blends practical learning with professional standa...
Diploma in Professional Cookery SVQ @ SCQF Level 5
Are you ready to turn up the heat on your future career? The Diploma in Professional Cookery (SCQF Level 5) is your ticket into the dynamic and exciting world of professional kitchens. Designed for aspiring chefs and food enthusiasts, this hands-on course will teach you essential cookery skills, culinary techniques, and industry standard...
Stepping Into Hospitality with Events and Tourism (NQ) @ SCQF Level 5
This course gives you the skills you need to organise and arrange events and provide great customer care when you’re serving food and drink. You’ll gain real life work experience by serving real food to real customers in our Zest restaurant at our Dumfries Campus. You’ll get ‘hands on’ experience of waiting at tables - explainin...
Diploma in Professional Cookery SVQ @ SCQF Level 6
Take Your Culinary Skills to the Next Level at Stranraer Campus! The Diploma in Professional Cookery SVQ (SCQF Level 6) is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at our Stranraer Campus, this course blends practical learning with professional stan...
Part Time
INTRODUCTION TO EVENT MANAGEMENT
Plan, Organise and Deliver Successful EventsWhether you're supporting community events, coordinating corporate meetings, volunteering at local festivals, or considering a career in event management, this practical one-day course provides the perfect introduction to the exciting world of events.You'll gain an understanding of the complete...
Craft Baking @ SCQF Level 5
If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
Short Courses
REHIS Advanced Food Hygiene @ SCQF Level 8
Face-to-Face & Online Delivery and Fully Online Options Available!
Face-to-Face & Online Delivery: This course runs over 5 days on campus, with the option to join the classroom remotely via MS Teams. The final exam can be arranged on campus or remotely through our online invigilation programme (dates to be confirmed).
Fully Online...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...
Worldhost – Principles of Customer Service
This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...