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Your search found 17 results in Professional Cookery

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Short Courses

Master Chef Experience

Students at Dumfries and Galloway College preparing food in a commercial kitchen
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...
This course can be accessed as Evening ClassesShort Courses

Work Based Training

SVQ in Professional Cookery at SCQF Level 4

Hospitality Professional Cookery
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you ...
This course can be accessed as ApprenticeshipsWork Based Training

Evening Classes

Curries of the World

Curries of the world course image
Get ready to turn up the heat and spice up your cooking game with our brand-new Curries of the World masterclass! Join us over two delicious evenings as we take your taste buds on a global journey through the bold, fragrant, and irresistible world of curries.ed by our charismatic and seasoned resident chef Tony Budde, you'll roll up your ...
This course can be accessed as Evening Classes

Street Food Experience

Transform Your Passion into Expertise with Street Food Culinary TrainingJoin us for an immersive, hands-on journey into the world of street food! Our SCQF Level 5 Professional Cookery course gives you the skills and techniques to create delicious, authentic street food dishes while exploring global culinary traditions. Whether you're an a...
This course can be accessed as Evening Classes

Online

REHIS Elementary Food Hygiene (online) @ SCQF Level 5

Students at Dumfries and Galloway College preparing food in a commercial kitchen
This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.This course work is to be completed fully online - with access to online materials. Candidates will be provided with an assessment date and time via Microsoft Teams (or an assessment can be arranged at one of campuses). It is...
This course can be accessed as OnlineRemote Learning

Schools

Professional Cookery (Dumfries College) @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently to...
This course can be accessed as Schools

Professional Cookery (Moffat Academy) @ SCQF Level 4

Cookery
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently ...
This course can be accessed as Schools