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Dumfries and Galloway College Professional Cookery
Your search found 17 results in Professional Cookery
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Short Courses
Bread Class
Join us for a hands-on breadmaking session filled with flavour and artisan techniques. Whether you're new to baking or looking to expand your skills, this relaxed and friendly masterclass is a great way to build confidence and creativity in the kitchen.Under the expert guidance of our resident chef, Tony Budde, you’ll learn how to make...
Work Based Training
SVQ in Professional Cookery at SCQF Level 4
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you...
Evening Classes
Curries of the World
Get ready to turn up the heat and spice up your cooking game with our brand-new Curries of the World masterclass! Join us over two delicious evenings as we take your taste buds on a global journey through the bold, fragrant, and irresistible world of curries.Led by our charismatic and seasoned resident chef Tony Budde, you'll roll up your...
Street Food Experience
Transform Your Passion into Expertise with Street Food Culinary TrainingJoin us for an immersive, hands-on journey into the world of street food! Our SCQF Level 5 Professional Cookery course gives you the skills and techniques to create delicious, authentic street food dishes while exploring global culinary traditions. Whether you're an a...
Online
REHIS Elementary Food Hygiene (online) @ SCQF Level 5
This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.This course work is to be completed fully online - with access to online materials. Candidates will be provided with an assessment date and time via Microsoft Teams (or an assessment can be arranged at one of campuses). It is...
Schools
Professional Cookery (Dumfries College) NPA @ SCQF Level 4
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently to...
Professional Cookery (Moffat Academy) NPA @ SCQF Level 4
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently...