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Your search found 12 results in Professional Cookery

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Full-time

Professional Cookery NC @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
Professional cookery has never been as popular as it is today. This course is an excellent opportunity for you to study and prepare for a career as a chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. The SCQF level 5 Professional Cookery course gives you an opportunit...
Full-time

Professional Cookery NC @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background
The SCQF level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the NC SCQF level 5 Professional Cookery course. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and ...

Part Time

Part Time

Worldhost – Principles of Supervising Customer Service Performance

A customer pays the shop assistant via apply pay
Give your supervising staff the vital skills they need to recognise the value of customer service, and how to coach their team members to deliver it.On completion of this workshop, learners can quickly apply their newly acquired skills and knowledge, so customers feel the benefits straight away. At the same time, WorldHost training devel...
Day ReleasePart TimeShort Courses

Craft Baking @ SCQF Level 5

SQA Craft baking - hospitality
If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to a variety of baked goods such as sausage rolls, a...

Short Courses

Short Courses

REHIS Elementary Cooking Skills @ SCQF Level 4

Cookery
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...
Evening ClassesShort Courses

Master Chef Experience

Students at Dumfries and Galloway College preparing food in a commercial kitchen
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...
OnlineOpen LearningShort Courses

Ships Cook Certificate

Cookery
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...

Online

Online

REHIS Elementary Food Hygiene (online) @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.This course work is to be completed fully online - with access to online materials. Candidates will be provided with an assessment date and time via Microsoft Teams (or an assessment can be arranged at one of campuses). It is...

Schools

Schools

Professional Cookery (Dumfries College) @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background
Professional Cookery introduces learners to techniques that are important in professional cookery. It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study. It covers areas such as safe working practices, food pre...
Schools

Professional Cookery (Moffat Academy) @ SCQF Level 4

Cookery
Professional Cookery introduces learners to techniques that are important in professional cookery. It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study. It covers areas such as safe working practices, food prepa...