Street Food Experience

Introduction

Transform Your Passion into Expertise with Street Food Culinary Training

Join us for an immersive, hands-on journey into the world of street food! Our SCQF Level 5 Professional Cookery course gives you the skills and techniques to create delicious, authentic street food dishes while exploring global culinary traditions. Whether you’re an aspiring chef or simply passionate about food, this course will ignite your creativity and refine your cooking skills.

Course Highlights:

  • Practical Training: Get real-world experience in cooking and presenting street food, from preparation to service.
  • Diverse Cuisine: Learn to prepare popular street food from around the world—bring flavors from Asia, Europe, the Middle East, and beyond to life.
  • Expert Instruction: Led by experienced chef Tony Budde, you’ll gain insights into both traditional and contemporary street food trends.
  • SCQF Accredited: Gain a nationally recognized qualification that can propel your career in the culinary industry.

Career Ready: Whether you’re looking to open your own street food business or work in top restaurants, this qualification provides the foundation for a successful culinary career.

All ingredients are included and you will have the opportunity to take your creations home to share with friends and family.

Course code

SFEX

Location

Dumfries and Stranraer Campus

Duration

13 Evenings, 1730 – 2030. Includes Introductory session

Price

£180.00

Availability

Location: Dumfries
Introduction Session – 19 Mar 2025 17:30
Evening 1 – 26 Mar 2025 17:30
Evening 2 – 23 Apr 2025 17:30
Evening 3 – 30 Apr 2025 17:30
Evening 4 – 07 May 2025 17:30
Evening 5 – 14 May 2025 17:30
Evening 6 – 21 May 2025 17:30
Evening 7 – 28 May 2025 17:30
Evening 8 – 04 Jun 2025 17:30
Evening 9 – 11 Jun 2025 17:30
Evening 10 – 18 Jun 2025 17:30
Evening 11 – 25 Jun 2025 18:30
Evening 12 – 02 Jul 2025 17:30

Course Content

What You’ll Learn:

  • Street food preparation techniques and presentation
  • Key flavors and ingredients from various global street food cultures
  • Cooking with efficiency and flair in a fast-paced environment
  • Creating and plating dishes that stand out and excite customers
  • Health and safety standards in street food production

Example Menus:

Miso Baked cod Thai green Chicken curry Dandan noodles Prawn peri peri Jerk sauce Pickled Asian Vegetables Beef Rendang Stuffed Bao Buns

and lots more!

Course Contact Details

shortcourses@dumgal.ac.uk
01387 734199

Other Courses at DGC

Craft Baking @ SCQF Level 5

If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...

Worldhost – Principles of Supervising Customer Service Performance

A customer pays the shop assistant via apply pay

Give your supervising staff the vital skills they need to recognise the value of customer service, and how to coach their team members to deliver it.On completion of this workshop, learners can quickly apply their newly acquired skills and knowledge, so customers feel the benefits straight away. At the same time, WorldHost training devel...

Professional Cookery (Castle Douglas High School) @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background

Professional Cookery@ Level 5 introduces learners to techniques that are important in professional cookery. This is a pathway to further develop your skills. It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to stud...