REHIS Elementary Food Hygiene

Introduction

This course is aimed at all food handlers and is recommended by the local Environmental Health Department.

Location:

Both Campus Sites

Duration

1 Day

Price

£80.00

Course Content

  • An Introduction to Food Hygiene
  • Bacteria and their Characteristics
  • The Incidence of Food Poisoning
  • Personal Hygiene and Working Habits of the Food Handler
  • HACCP
  • The Working Environment
  • Cleaning Practices
  • Common Food Pests
  • Food Safety Legislation

Assessments

Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.

Additional funding information

Eligible for ITA Funding.  Please visit My World of Work website for details.

Course Contact Details

If you would like more information or to reserve a place on a course: Telephone: (01387) 734 199 E-mail: shortcourses@dumgal.ac.uk