REHIS Elementary Food Hygiene (online)
This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.
This course is to be completed fully online - with full access to online materials. Candidates will be provided with an assessment date and time. It is essential that candidates can access the video conferencing platform - Microsoft Teams. An invite to the assessment will be emailed in advance.
REHIS E-learning is supported by internet explorer (version 8 +), google chrome or firefox, to be able to complete the course you will need access to one of the above.
Using Microsoft Teams - please note that this course will delivered using Microsoft Teams, hence you will have to have a device that enables you to access this software.
You may wish to download teams in advance - Teams Link
You may want to have a look at this link for further information on Microsoft Teams:
REHIS e-learning is supported by Internet Explorer (version 8 or above) Google chrome or Mozilla Firefox. Delegates must have access to one of these.
6 hours study via a learning management system, plus 30 minutes assessmnet via MS Teams at an agreed date and time.
- Introduction to Food safety
- Microbiological Hazards
- Food poisoning and its control
- Contamination hazards and control
- HACCP from delivery to service
- Personal Hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety enforcement.
30 question multiple choice. You must achieve 60% to pass, i.e. minimum 18/30. Assessments will be marked, and if successful, a REHIS Certificate will be issued.
In order to be able to complete the assessments, you must have access to a laptop, pc with webcam, microphone and internet access. If you are using a device, such as smart phone or tablet, you will need 2 devices - 1 for invigilation via Microsoft Teams and the other to complete assessment.
Course Contact Details
T: 01387 734199