REHIS ELEMENTARY FOOD HYGIENE @ SCQF LEVEL 5
Introduction
This course is aimed at all food handlers and is recommended by the local Environmental Health Department.
Location:
Both Campus Sites
Duration
1 Day
Price
£80.00
Course Content
- An Introduction to Food Hygiene
- Bacteria and their Characteristics
- The Incidence of Food Poisoning
- Personal Hygiene and Working Habits of the Food Handler
- HACCP
- The Working Environment
- Cleaning Practices
- Common Food Pests
- Food Safety Legislation
Assessments
Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.
Course Contact Details
Telephone: (01387) 734 199 E-mail: shortcourses@dumgal.ac.uk