REHIS ELEMENTARY FOOD HYGIENE @ SCQF LEVEL 5

Introduction

This course is aimed at all food handlers and is recommended by the local Environmental Health Department.

Course code

SFHE

Location:

Both Campus Sites

Duration

1 Day

Price

£80.00

Course Content

  • An Introduction to Food Hygiene
  • Bacteria and their Characteristics
  • The Incidence of Food Poisoning
  • Personal Hygiene and Working Habits of the Food Handler
  • HACCP
  • The Working Environment
  • Cleaning Practices
  • Common Food Pests
  • Food Safety Legislation

Assessments

Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.

Course Contact Details

If you’re unable to book or pay online, please call us on 01387 734199 or email us at shortcourses@dumgal.ac.uk and we can book your space.