REHIS ELEMENTARY FOOD HYGIENE @ SCQF LEVEL 5
Introduction
This course is aimed at all food handlers and is recommended by the local Environmental Health Department.
Course code
SFHE
Location:
Both Campus Sites
Duration
1 Day
Price
£80.00
Course Content
- An Introduction to Food Hygiene
- Bacteria and their Characteristics
- The Incidence of Food Poisoning
- Personal Hygiene and Working Habits of the Food Handler
- HACCP
- The Working Environment
- Cleaning Practices
- Common Food Pests
- Food Safety Legislation
Assessments
Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.
Progression
Course Contact Details
If you’re unable to book or pay online, please call us on 01387 734199 or email us at shortcourses@dumgal.ac.uk and we can book your space.