REHIS ELEMENTARY FOOD HYGIENE @ SCQF LEVEL 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department.
Both Campus Sites
- An Introduction to Food Hygiene
- Bacteria and their Characteristics
- The Incidence of Food Poisoning
- Personal Hygiene and Working Habits of the Food Handler
- The Working Environment
- Cleaning Practices
- Common Food Pests
- Food Safety Legislation
Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.
Course Contact Details
Telephone: (01387) 734 199 E-mail: firstname.lastname@example.org