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Your search found 64 results in Dumfries and Stranraer Campus

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Business HNC @ SCQF Level 7

Business
This course gives you the opportunity to learn about the different sectors within the modern business world and is designed to give you a broad understanding of the functions of business and a clear understanding of the business environment. This course is equivalent to the first year of degree study and we offer this course as a standalo...
This course can be accessed as Full-timeOnline

Childhood Practice PDA @ SCQF Level 8

Dumfries and Galloway College Birds Eye View with criffel in the background
Dumfries and Galloway College are offering the Childhood Practice Professional Development Award Level 8 & 9. PDA Level 8 is a recognised qualification that meets the SSSC (Scottish Social Service Council) to register as Lead Practitioner/Manager in Early Learning & Childcare....
This course can be accessed as OnlinePart Time

Craft Baking @ SCQF Level 5

If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
This course can be accessed as Day ReleaseEvening ClassesPart TimeShort Courses

REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
This course can be accessed as Day ReleasePart TimeShort Courses

Highfield Level 2 Award in the Prevention and Control of Infection for the Workplace (RQF)

Highfield - control and infection - hospitality - rubber gloves
The objective of this qualification is to support a role in the workplace and is aimed at anyone working in any industry needing to develop their understanding and knowledge of how to prevent and control the spread of infection in their workplace.We can also deliver this course onsite at a time and location that suits your team. Group siz...
This course can be accessed as Day ReleasePart TimeShort Courses

BPEC Solar Thermal Domestic Hot Water Systems

Engineering
BPEC Solar Thermal Systems NOS Mapped, has been mapped against the Qualifications and Credit Framework (QCF) and is a requirement of the minimum technical competency (MTC) document for solar installers and the certificate is recognised by all bodies offering routes to the Microgeneration Certification Scheme (MCS) as evidence for suitable...
This course can be accessed as Day ReleasePart TimeShort Courses

REHIS Elementary Food Hygiene @ SCQF Level 5

A person in a red apron and gloves prepares a number of identical desserts decorated with strawberries
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...
This course can be accessed as Short Courses

BPEC Unvented Hot Water Systems

A female engineer in hard hat and high vis inspecting a boiler
This course is aimed at plumbers and heating engineers wanting to legally install, service or commission domestic hot water systems in Scotland.The training course is very comprehensive and starts off with intensive training in the four modules, followed by the completion of three assessments.The course references Part J of the Building S...
This course can be accessed as Short Courses

Qualsafe Level 3 Award in Emergency First Aid at Work (RQF)

First aiders play a vital role in ensuring workplace safety. In line with the Health and Safety (First Aid) Regulations 1981, employers are legally obliged to have measures in place that guarantee prompt care for employees who experience injury or sudden illness at work. This includes appointing an appropriate number of trained first aide...
This course can be accessed as Short Courses

REHIS Advanced HACCP @ SCQF Level 8

A person prepares sushi rolls while wearing gloves
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
This course can be accessed as Short Courses