Business HNC @ SCQF Level 7
This course gives you the opportunity to learn about the different sectors within the modern business world and is designed to give you a broad understanding of the functions of business and a clear understanding of the business environment. This course is equivalent to the first year of degree study and we offer this course as a standalo...
This course can be accessed as Full-timeOnline
Craft Baking @ SCQF Level 5
If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
This course can be accessed as Day ReleaseEvening ClassesPart TimeShort Courses
Childhood Practice PDA @ SCQF Level 8
Dumfries and Galloway College are offering the Childhood Practice Professional Development Award Level 8 & 9. PDA Level 8 is a recognised qualification that meets the SSSC (Scottish Social Service Council) to register as Lead Practitioner/Manager in Early Learning & Childcare....
This course can be accessed as OnlinePart Time
REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
This course can be accessed as Day ReleasePart TimeShort Courses
Highfield Level 2 Award in the Prevention and Control of Infection for the Workplace (RQF)
The objective of this qualification is to support a role in the workplace and is aimed at anyone working in any industry needing to develop their understanding and knowledge of how to prevent and control the spread of infection in their workplace.We can also deliver this course onsite at a time and location that suits your team. Group siz...
This course can be accessed as Day ReleasePart TimeShort Courses
BPEC Solar Thermal Domestic Hot Water Systems
BPEC Solar Thermal Systems NOS Mapped, has been mapped against the Qualifications and Credit Framework (QCF) and is a requirement of the minimum technical competency (MTC) document for solar installers and the certificate is recognised by all bodies offering routes to the Microgeneration Certification Scheme (MCS) as evidence for suitable...
This course can be accessed as Day ReleasePart TimeShort Courses
C & G 2382-22: 18th Edition Wiring Regulations (2nd Amendment)
This 18th Edition Wiring Regulations 2382-22 (Bs 7671: 2018 A2 2022) is for electrical personnel who are working in electrical installation and are designing and installing to the latest regulations. If you're a practising electrician, you must comply with the regulations for electrical work under the new BS7671: 2018 18th Edition Wirin...
This course can be accessed as Evening ClassesShort Courses
Qualsafe Level 3 Award in Emergency First Aid at Work (RQF)
First aiders play a vital role in ensuring workplace safety. In line with the Health and Safety (First Aid) Regulations 1981, employers are legally obliged to have measures in place that guarantee prompt care for employees who experience injury or sudden illness at work. This includes appointing an appropriate number of trained first aide...
This course can be accessed as Short Courses
Worldhost – Principles of Customer Service
This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...
This course can be accessed as Short Courses
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...
This course can be accessed as Short Courses