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Dumfries and Galloway College Dumfries and Stranraer Campus
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Awareness of Safeguarding
This qualification will provide an understanding of safeguarding, which can be used in a workplace, activity group, or any environment where a person has contact with children or adults at risk.The qualification provides learners with the knowledge to identify a safeguarding concern, listen and appropriately record a disclosure, and repor...
Award in the Principles of Safeguarding and Protecting Children, Young People or Vulnerable Adults
Safeguarding is how we can protect children, young people and vulnerable adults from abuse or neglect by another person's actions, or lack of actions.This course is designed for anyone, no matter the field they are directly involved in, to give them the tools and knowledge to make a difference to a vulnerable person's life. It will also ...
CMI Level 3 Certificate in Principles of Management and Leadership
Virtual and Face to Face delivery options availableThe CMI Level 3 Certificate in Principles of Leadership & Management is designed to provide aspiring and new managers with the key skills and knowledge necessary for effective leadership and management. This qualification is ideal for those who want to gain solid foundation in leader...
Supervising First Aid for Mental Health
This course builds on the Level 2/5 Award in First Aid for Mental Health and covers a wider range of mental health conditions and goes into detail on the range of therapy and professional support that a person may be given by professional bodies during treatment for a mental health condition.The course is suitable for all persons within a...
REHIS Elementary Cooking Skills @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...
REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...
REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, ga...
SQA Planning and Delivering Training Sessions to Groups @ SCQF 6
This course is a great introduction to teaching. On successful completion, delegates will recieve an SQA certificate that allows them to deliver training to groups. Some examples include; In-house training to staff; Life Guard Trainers, First Aid Trainers.This course is suitable for those who aspire to a training role, or who expect to h...
Master Chef Experience
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...