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Dumfries and Galloway College Short Courses
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REHIS Elementary Cooking Skills @ SCQF Level 4 – Street Food Themed
Discover the Flavours of Street Food – While Building Essential Cooking Skills!Are you new to cooking or looking to boost your kitchen confidence? Our REHIS Elementary Cooking Skills course is the perfect starting point—and this time, it comes with a delicious twist: a Street Food Theme!This practical short course is designed for anyo...
Level 2 Certificate in Event Planning (TQUK)
This qualification is designed to equip learners with the essential knowledge and skills needed to successfully plan and assess events. It provides a comprehensive foundation in the planning, coordination, and evaluation of events, focusing on key areas such as marketing strategies, market research, human resources, communication, and cus...
REHIS Advanced Food Hygiene @ SCQF Level 8
Face-to-Face & Online Delivery and Fully Online Options Available!
Face-to-Face & Online Delivery: This course runs over 5 days on campus, with the option to join the classroom remotely via MS Teams. The final exam can be arranged on campus or remotely through our online invigilation programme (dates to be confirmed).
Fully Online...
Master Chef Experience
This course is ideal for anyone with a passion for food - especially aspiring chefs of all ages, or those considering a career in professional cookery.This is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.On this ‘hands on’ course you will prepare, cook and se...
City & Guilds 2377-77 Level 3 Award in the In-Service Inspection and Testing of Electrical Equipment (PAT)
This course is intended for personnel responsible for the inspection and testing of portable appliances, and meets the demands of related legislation....
Qualsafe Level 3 Award in First Aid at Work (RQF)
Ensuring Safety with First Aid in the Workplace Providing first aid in the workplace is a key element of maintaining a safe and responsive working environment. Under the Health and Safety (First Aid) Regulations 1981, employers are responsible for making sure staff have access to immediate care in the event of illness or injury on the job...
Managing Equality, Diversity & Inclusion
Equality & Diversity are about treating people fairly, no matter what their differences are. It is making everyone feel included, that no one experiences discrimination or prejudice. We all have a duty to treat one other with respect, and as an organisation, have the responsibility to ensure that we promote Equality, Diversity, and...
Managing Conflict in the Workplace
Conflict is a natural part of working with others - but when left unchecked, it can damage relationships, morale, and productivity. This one-day workshop helps participants understand the roots of workplace conflict and equips them with practical tools to handle challenging situations with confidence and professionalism.Through real-life...
Qualsafe Level 3 Award in Emergency First Aid at Work (RQF)
First aiders play a vital role in ensuring workplace safety. In line with the Health and Safety (First Aid) Regulations 1981, employers are legally obliged to have measures in place that guarantee prompt care for employees who experience injury or sudden illness at work. This includes appointing an appropriate number of trained first aide...
BPEC Unvented Hot Water Systems
This course is aimed at plumbers and heating engineers wanting to legally install, service or commission domestic hot water systems in Scotland.The training course is very comprehensive and starts off with intensive training in the four modules, followed by the completion of three assessments.The course references Part J of the Building S...