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Your search found 9 results in Health & Safety

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Part Time

REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
This course can be accessed as Day ReleasePart TimeShort Courses

Highfield Level 2 Award in the Prevention and Control of Infection for the Workplace (RQF)

Highfield - control and infection - hospitality - rubber gloves
The objective of this qualification is to support a role in the workplace and is aimed at anyone working in any industry needing to develop their understanding and knowledge of how to prevent and control the spread of infection in their workplace....
This course can be accessed as Day ReleasePart TimeShort Courses

Short Courses

REHIS Elementary Health & Safety @ SCQF Level 5

Health and safety engineering in a hard hat and high visibility jacket
This course is aimed at all employees and will provide a greater awareness of Health & Safety requirements within the work place. This course is recommended for all types of businesses.This course is now recognised as an equivalent to the QCF Level 1 Award Health & Safety in a Construction Environment.This means that labourers who...
This course can be accessed as Short Courses

Highfield Level 2 Award in Safe Moving and Handling

Health and safety engineering in a hard hat and high visibility jacket
This qualification is an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.Learners gaining this qualification will understand that moving and handling must be carried out correctly and...
This course can be accessed as Short Courses

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
This course can be accessed as Short Courses

Award in The Principles of Fire Safety Level 2

This course is aimed at anyone involved in the management of fire safety in any workplace - managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.Candidates gaining this qualification will know that fire safety is the responsibility of everyone in the workplace a...
This course can be accessed as Short Courses

Highfield Award in Principles of Fire Safety Level 1

Fire Safety
This course is aimed at all staff within the workplace, particularly new starts, where a basic understanding of fire safety is required....
This course can be accessed as Short Courses

Work Based Training

Facilities Services Level 2

Three people in office attire having a discussion.
On completion of this VQ, candidates should be able to: Establish and Monitor the facilities required by a client Develop productive working relationships with colleagues and stakeholders Ensure health and safety requirements are met in your area of responsibility Plus 5 optional units ...
This course can be accessed as ApprenticeshipsWork Based Training

Online

Level 2 Award in Prevention and Control of Infection (TQUK)

This course offers learners the chance to gain knowledge and understanding of infection prevention and control, including relevant legislation, policies, systems, and procedures. It also covers the importance of risk assessments, the use of Personal Protective Equipment (PPE), the causes and spread of infections, cleaning protocols, effec...
This course can be accessed as OnlineRemote Learning