Highfield Level 3 Award in Effective Auditing and Inspection

Introduction

This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:
– The purpose of audits/inspections
– The role of the auditor/inspector
– How to methodically approach the planning of audits/inspections
– How to collect and analyse data and the purpose and content of an audit/inspection report.

Aimed at supervisors, team leaders, chefs, QA staff, and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing), or inspections are undertaken, such as sectors in the food industry, consumer products, hospitals, laboratories, pharmaceutical, warehouse, and retail.

This qualification is also suitable for students pursuing a career in environmental health.

We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact shortcourses@dumgal.ac.uk.

Course code

SHAI

Location

Dumfries and Stranraer Campus

Duration

1 day, 09:00 – 17:00

Price

£165.00

Entry Requirements

There are no prerequisites for this qualifiction. However, it is recommended that candidates have suitable technical knowledge of the relevant practices and procedures which will be subject to audit/inspection.

Learners must be aged 16 or above.

Important Notice for All Course Attendees To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:

  • A valid UK passport
  • A full or provisional UK driving licence

Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course. This requirement is part of our compliance procedures and is essential for verifying participant identity. Thank you for your cooperation.

Course Content

Learning outcomes:

1. Understand the importance of undertaking effective auditing/inspection
2. Understand the competencies and characteristics of an effective auditor/inspector
3. Understand the importance of a planned approach to conducting effective audits/inspections
4. Understand how to analyse and use evidence collected to inform the audit/inspection process

Assessments

Multiple choice assessment

Please note that any exam resits will incur an additional fee. Details regarding the resit fee and payment process will be provided when scheduling the resit.

Additional funding information

Are you, or do you employ, someone aged 15–25?

In partnership with The Holywood Trust, fully funded training is available to help young people across Dumfries and Galloway build skills for a career in the hospitality industry—whether they are just starting out or already working in the sector.

Places are limited, so early booking is recommended.

To secure a place and access this funding, please complete the relevant booking form below:

Individuals: Training Booking Form – Funded by Holywood Trust

Employers: Training Booking Form for Employers – Funded by Holywood Trust

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

Other Courses at DGC

Worldhost – Principles of Customer Service

A customer pays the shop assistant via apply pay

This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...

Scottish Certificate for Personal Licence Holders Refresher @ SCQF Level 6

The Scottish Personal Licence Refresher Course is designed for existing Personal Licence holders who are required to complete refresher training to maintain their licence. This course updates learners on current Scottish licensing law, reinforces key responsibilities, and supports continued compliance with licensing conditions.Delivered o...

REHIS Intermediate Food Hygiene @ SCQF Level 7

workers in hair nets, masks and lab coats working in a commercial kitchen.

This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.It is also suitable for professionals in the food manufacturing industry and is delivered at...