Bread Class

Introduction

Join us for a hands-on breadmaking session filled with flavour and artisan techniques. Whether you’re new to baking or looking to expand your skills, this relaxed and friendly masterclass is a great way to build confidence and creativity in the kitchen.

Under the expert guidance of our resident chef, Tony Budde, you’ll learn how to make four delicious breads, each with its own unique twist:

Focaccia – light, fluffy and full of flavour
Twisted Spiced Bread with Honey – beautifully shaped and warmly spiced
Sun-Blushed Tomato & Olive Bread – a savoury favourite with Mediterranean flair
Fruit Soda Bread – quick to make and perfect for any time of day

Take home your creations, recipes, and the confidence to bake them again for friends and family.

Course code

SBRC

Location

Dumfries Campus

Duration

Dumfries Campus – 1 Evening, 17:30 – 20:30
Stranraer Campus – 1 Afternoon, 13:00 – 16:30

Price

£60.00

Availability

Location: Stranraer
Delivery – 16 Mar 2026 13:00

Location: Dumfries

Delivery – 28 May 2026 17:30

Course Content

Twisted Spiced Bread with Honey
Learn how to make a soft, enriched dough infused with warming spices.
Twist and shape the dough into a beautiful plait or ring.
Glaze with golden honey for a glossy, flavourful finish.
Sun-Blushed Tomato & Olive Bread
Explore Mediterranean flavours with this savoury loaf.
Master dough hydration and folding techniques.
Incorporate sun-blushed tomatoes and olives for a punchy, rustic taste.
Fruit Soda Bread
A quick, yeast-free bread perfect for busy days.
Combine dried fruits and subtle spices for a naturally sweet loaf.
Bake and serve warm with butter or cream cheese.
Classic Focaccia
Learn the secrets to a light, airy focaccia with a crisp crust.
Infuse with rosemary, sea salt, and optional toppings.
Perfect as a sharing bread or starter.