Professional Cookery (Moffat Academy) @ SCQF Level 4

This course is currently closed for new learners. Register for our email alerts and we’ll let you know when this or similar courses become available.

Introduction

Professional Cookery introduces learners to techniques that are important in professional cookery.
It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study.

It covers areas such as safe working practices, food preparation techniques, cookery processes, dish composition and balance, portion control and how to adapt dishes to meet nutritional requirements.

Course code

SPPCB

Location

Varies

Duration

Tuesday am

3 hours a week for 30 weeks.

1 hour a week directed study

Independent study may also be required

Entry Requirements

An interest in cookery
An ability to study at SCQF level 4.

Information and Interview Session Requirements

There are no requirements for an interview for this course, but you should have a basic knowledge and an interest in the industry with a view to potentially looking to have a career within it if you would like to join this course.

Course Content

During the course you will develop your understanding of professional cookery. You will learn to prepare, cook and present a variety of dishes. You will develop a range of cookery techniques throughout the course.

Assessments

Assessment will include some written assessment and practical assessment of your cookery.

Progression

Upon completion of the programme, you can progress to a range of full-time and part-time professional cookery and hospitality courses at Dumfries & Galloway College.

Career Prospects

This course will enhance your cookery ability. Further study could lead to a career in professional cookery or wider career opportunities in the hospitality industry.

Additional funding information

N/A

Course Contact Details

Michelle Hodgson hodgsonm@dumgal.ac.uk

Selling Points

An opportunity to develop your cookery skills.
A first step into the growing hospitality industry.

Other Courses at DGC

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection

This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...

Professional Cookery NC @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background

The SCQF level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the NC SCQF level 5 Professional Cookery course. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and ...

Ships Cook Certificate

Cookery

This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...