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Craft Baking @ SCQF Level 5

If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
This course can be accessed as Day ReleaseEvening ClassesPart TimeShort Courses

Introduction to Education of Children & Young People @ SCQF Level 5

If you are interested in pursuing a career supporting the education of children and young people, e.g. Primary Teacher, Learning Assistant or Early Years Practitioner, the Introduction to Children and Young People course may be for you. It is an introductory course that focuses on learning about child development, theories of education an...
This course can be accessed as OnlinePart TimeSchools

BPEC Water Byelaws

Dumfries and Galloway College Birds Eye View with criffel in the background
This course covers Water Byelaws and meets the requirements of The Water Regulations Advisory Scheme (WRAS).This course is for anyone requiring an understanding of water regulations/water byelaws, in particular those wishing to become approved plumbers/contractors....
This course can be accessed as Part Time

REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
This course can be accessed as Day ReleasePart TimeShort Courses

Highfield Level 2 Award in the Prevention and Control of Infection for the Workplace (RQF)

Highfield - control and infection - hospitality - rubber gloves
The objective of this qualification is to support a role in the workplace and is aimed at anyone working in any industry needing to develop their understanding and knowledge of how to prevent and control the spread of infection in their workplace.We can also deliver this course onsite at a time and location that suits your team. Group siz...
This course can be accessed as Day ReleasePart TimeShort Courses

BPEC Solar Thermal Domestic Hot Water Systems

Engineering
BPEC Solar Thermal Systems NOS Mapped, has been mapped against the Qualifications and Credit Framework (QCF) and is a requirement of the minimum technical competency (MTC) document for solar installers and the certificate is recognised by all bodies offering routes to the Microgeneration Certification Scheme (MCS) as evidence for suitable...
This course can be accessed as Day ReleasePart TimeShort Courses

OFTEC 101; 105E & 600A Training and Assessment

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We offer a variety of OFTEC training courses. Please note that each course has full days of training and assessment built into them and need to be booked and paid for.Training and Assessment, which covers the following: OFT101 Domestic/light Commercial Pressure Jet Appliance Commissioning and Servicing OFT105e Domestic Oil Firing Installa...
This course can be accessed as Short Courses

Award in Manual Handling – Principles and Practice

This course is designed for anyone who regularly lifts, carries, pushes, or pulls as part of their job. It covers the essential principles of safe manual handling and helps reduce the risk of injury at work. Learners will gain practical skills and a clear understanding of how to handle loads safely and confidently.The qualification follow...
This course can be accessed as Day ReleaseShort Courses

Worldhost – Principles of Customer Service

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This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...
This course can be accessed as Short Courses

REHIS Elementary Food Hygiene @ SCQF Level 5

A person in a red apron and gloves prepares a number of identical desserts decorated with strawberries
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...
This course can be accessed as Short Courses