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Dumfries and Galloway College Hospitality
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Short Courses
REHIS Advanced Food Hygiene @ SCQF Level 8
Face to Face and Virtual Classroom course dates available! Face to Face: This course will be delivered over 5 days. The final exam will take place on campus - dates to be confirmed.Virtual: This course will be delivered via MS Teams on a Tuesday evening, 1730 - 2030. Exam will be remote and dates to be confirmed.This is an SCQF level 8 ...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
Work Based Training
SVQ in Professional Cookery at SCQF Level 4
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you ...
SVQ in Professional Cookery at SCQF Level 6
This SVQ is suitable for: Individuals who work as chefs/cooks within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments who are in a supervisory position. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to ...
SVQ in Professional Cookery at SCQF Level 5
This SVQ is suitable for: Individuals who work as, or are training to be, chefs within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio...
SVQ in Food and Beverage Service at SCQF Level 5
This SVQ is suitable for: Individuals who work as part of a team involved in serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent ...
Professional Cookery SCQF Level 5 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is ...
Professional Cookery SCQF Level 6 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is ...
Food & Beverage Services SCQF Level 5 (Modern Apprenticeship)
Modern Apprenticeships are a great way of gaining skills, qualifications and experience and starting a career without having to study full-time. You will be earning whilst you are learning! This is an opportunity to work towards an industry recognised qualification whilst you are learning ‘on the job’ and it’s a great way to kick-st...
Evening Classes
Curries of the World
Get ready to turn up the heat and spice up your cooking game with our brand-new Curries of the World masterclass! Join us over two delicious evenings as we take your taste buds on a global journey through the bold, fragrant, and irresistible world of curries.ed by our charismatic and seasoned resident chef Tony Budde, you'll roll up your ...