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Dumfries and Galloway College Hospitality
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Short Courses
REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...
Christmas Street Food
Celebrate the festive season with bold flavours and global inspiration in this hands-on streetfood cooking class led by award-winning chef Tony Budde. Across two evenings, participants will explore vibrant dishes from Asia, Latin America, and India—perfect for adding a creative twist to your Christmas entertaining. Whether you're a keen...
Work Based Training
SVQ in Professional Cookery at SCQF Level 4
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you...
SVQ in Professional Cookery at SCQF Level 6
This SVQ is suitable for: Individuals who work as chefs/cooks within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments who are in a supervisory position. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to...
SVQ in Professional Cookery at SCQF Level 5
This SVQ is suitable for: Individuals who work as, or are training to be, chefs within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio...
SVQ in Food and Beverage Service at SCQF Level 5
This SVQ is suitable for: Individuals who work as part of a team involved in serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent...
Professional Cookery SCQF Level 5 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is...
Professional Cookery SCQF Level 6 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is...
Food & Beverage Services SCQF Level 5 (Modern Apprenticeship)
Modern Apprenticeships are a great way of gaining skills, qualifications and experience and starting a career without having to study full-time. You will be earning whilst you are learning! This is an opportunity to work towards an industry recognised qualification whilst you are learning ‘on the job’ and it’s a great way to kick-st...
Evening Classes
Curries of the World
Get ready to turn up the heat and spice up your cooking game with our brand-new Curries of the World masterclass! Join us over two delicious evenings as we take your taste buds on a global journey through the bold, fragrant, and irresistible world of curries.Led by our charismatic and seasoned resident chef Tony Budde, you'll roll up your...