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Dumfries and Galloway College Hospitality
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Short Courses
Ships Cook Certificate
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
REHIS Intermediate Food Hygiene @ SCQF Level 7
This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7...
REHIS Advanced HACCP @ SCQF Level 8
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
Work Based Training
SVQ in Professional Cookery at SCQF Level 4
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you...
SVQ in Professional Cookery at SCQF Level 6
This SVQ is suitable for: Individuals who work as chefs/cooks within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments who are in a supervisory position. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to...
SVQ in Professional Cookery at SCQF Level 5
This SVQ is suitable for: Individuals who work as, or are training to be, chefs within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio...
SVQ in Food and Beverage Service at SCQF Level 5
This SVQ is suitable for: Individuals who work as part of a team involved in serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent...
Professional Cookery SCQF Level 5 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is...