Hospitality SCQF Level 5 (Modern Apprenticeship)

This course is currently closed for new learners. Register for our email alerts and we’ll let you know when this or similar courses become available.

Introduction

The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is intended for people who are employed as chefs, trainee chefs or cooks, within the hotel, restaurant, café or workplace canteen industry.

Course code

MODERN11

Location

Dumfries and Stranraer Campus

Duration

This Modern Apprenticeship can be completed over 1 to 2 years.

Entry Requirements

National 3, Access 3 or above

Course Content

Various units which total 14 will be chosen by you the candidate and your appointed assessor which suit your working environment.

You will also need to attend college on day release to complete mandatory enhancements such as REHIS Food Hygiene and REHIS Health & Safety.

Assessments

Work plans and up-loading of information will be required throughout your Modern Apprenticeship as will taking online tests to establish your progression.

Progression

Candidates who successfully complete their SCQF Level 5 (SVQ2) can progress onto an SCQF Level 6 (SVQ3) Professional Cookery this could also open up opportunities for further employment or promotion within the hospitality industry.

Career Prospects

To work as a chef or head chef in establishments, such as cafes, hotels, pubs, school kitchens and day centres.

Additional funding information

This Modern Apprenticeship is funded through Skills Development Scotland.

You may choose to undertake this as a standalone SVQ qualification which can either be self-funded or paid by your employer. Please click here for further information.

Course Contact Details

If you would like to find out more information please contact us via:

E-mail: apprenticeships@dumgal.ac.uk

Other Courses at DGC

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection

This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...

Professional Cookery (Dumfries College) @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background

Professional Cookery introduces learners to techniques that are important in professional cookery. It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study. It covers areas such as safe working practices, food pre...

REHIS Scottish Certificate for Personal Licence Holders Refresher @ SCQF Level 6

A bartender making a cocktail at a bar

Licensing (Scotland) Act 2005 specifies that in Scotland the holder of a personal licence must undergo refresher training within 5 years of the date of their personal licence being issued to ensure their licence remains valid. This refresher course is also suitable for people who need to renew their licence at 10 years.Every personal lic...