Christmas Street Food

Introduction

Celebrate the festive season with bold flavours and global inspiration in this hands-on streetfood cooking class led by award-winning chef Tony Budde. Across two evenings, participants will explore vibrant dishes from Asia, Latin America, and India—perfect for adding a creative twist to your Christmas entertaining. Whether you’re a keen home cook or just looking to spice up your seasonal menu, this class offers a fun, flavour-packed experience with expert guidance and festive cheer.

What’s Included

  • All ingredients and equipment
  • Recipe cards to take home
  • Certificate of participation

Course code

SCSF

Location

Dumfries and Stranraer Campus

Duration

2 evenings, 1730 – 2030

Price

£95.00

Availability

Location: Dumfries
Day 1 – 11 Nov 2025 17:30
Day 2 – 18 Nov 2025 17:30

Course Content

Week One: Asian-Inspired Streetfood

Menu:

  • Salmon Yakitori – Skewered salmon glazed with a sweet soy-mirin sauce, grilled to perfection.
  • Korean Seaweed Soup (Miyeok-guk) – A nourishing and umami-rich broth traditionally served for celebrations.
  • Fish Pakoras – Crispy spiced fish fritters served with cooling chutneys.

Skills Covered:

  • Marinade and grilling techniques
  • Balancing umami and spice
  • Deep-frying and batter preparation
  • Knife skills and plating

Week Two: Festive Fusion Favourites

Menu:

  • Mexican Chicken with Pineapple Salsa – Smoky grilled chicken paired with a zesty, tropical salsa.
  • Crispy Thai Sprouts – Brussels sprouts with a Thai twist—flash-fried and tossed in a tangy, spicy dressing.
  • Bombay Potatoes – Golden spiced potatoes with aromatic Indian flavours, perfect as a festive side.

Skills Covered:

  • Spice blending and seasoning
  • Salsa and sauce preparation
  • Stir-frying and crisping techniques
  • Fusion cooking and presentation

Course Contact Details

shortcourses@dumgal.ac.uk
01387 734199

Other Courses at DGC

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection

This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...

Stepping Into Hospitality with Events and Tourism (NQ)

Dumfries and Galloway College Birds Eye View with criffel in the background

This course gives you the skills you need to organise and arrange Events and provide great customer care when you’re serving food and drink. You will gain real life work experience by serving real food to real customers in our Zest restaurant at our Dumfries Campus. You will get ‘hands on’ experience of waiting at tables - explainin...

REHIS Advanced HACCP @ SCQF Level 8

A person prepares sushi rolls while wearing gloves

This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...