Introduction
Celebrate the festive season with bold flavours and global inspiration in this hands-on streetfood cooking class led by award-winning chef Tony Budde. Across two evenings, participants will explore vibrant dishes from Asia, Latin America, and India—perfect for adding a creative twist to your Christmas entertaining. Whether you’re a keen home cook or just looking to spice up your seasonal menu, this class offers a fun, flavour-packed experience with expert guidance and festive cheer.
What’s Included
- All ingredients and equipment
- Recipe cards to take home
- Certificate of participation
Course code
SCSF
Location
Dumfries and Stranraer Campus
Duration
2 evenings, 1730 – 2030
Price
£95.00
Course Content
Week One: Asian-Inspired Streetfood
Menu:
- Salmon Yakitori – Skewered salmon glazed with a sweet soy-mirin sauce, grilled to perfection.
- Korean Seaweed Soup (Miyeok-guk) – A nourishing and umami-rich broth traditionally served for celebrations.
- Fish Pakoras – Crispy spiced fish fritters served with cooling chutneys.
Skills Covered:
- Marinade and grilling techniques
- Balancing umami and spice
- Deep-frying and batter preparation
- Knife skills and plating
Week Two: Festive Fusion Favourites
Menu:
- Mexican Chicken with Pineapple Salsa – Smoky grilled chicken paired with a zesty, tropical salsa.
- Crispy Thai Sprouts – Brussels sprouts with a Thai twist—flash-fried and tossed in a tangy, spicy dressing.
- Bombay Potatoes – Golden spiced potatoes with aromatic Indian flavours, perfect as a festive side.
Skills Covered:
- Spice blending and seasoning
- Salsa and sauce preparation
- Stir-frying and crisping techniques
- Fusion cooking and presentation
Course Contact Details
shortcourses@dumgal.ac.uk
01387 734199