Christmas Street Food

Introduction

Celebrate the festive season with bold flavours and global inspiration in this hands-on streetfood cooking class led by award-winning chef Tony Budde. Across two evenings, participants will explore vibrant dishes from Asia, Latin America, and India—perfect for adding a creative twist to your Christmas entertaining. Whether you’re a keen home cook or just looking to spice up your seasonal menu, this class offers a fun, flavour-packed experience with expert guidance and festive cheer.

What’s Included

  • All ingredients and equipment
  • Recipe cards to take home
  • Certificate of participation

Course code

SCSF

Location

Dumfries and Stranraer Campus

Duration

2 evenings, 1730 – 2030

Price

£95.00

Availability

Location: Dumfries
Day 1 – 11 Nov 2025 17:30
Day 2 – 18 Nov 2025 17:30

Course Content

Week One: Asian-Inspired Streetfood

Menu:

  • Salmon Yakitori – Skewered salmon glazed with a sweet soy-mirin sauce, grilled to perfection.
  • Korean Seaweed Soup (Miyeok-guk) – A nourishing and umami-rich broth traditionally served for celebrations.
  • Fish Pakoras – Crispy spiced fish fritters served with cooling chutneys.

Skills Covered:

  • Marinade and grilling techniques
  • Balancing umami and spice
  • Deep-frying and batter preparation
  • Knife skills and plating

Week Two: Festive Fusion Favourites

Menu:

  • Mexican Chicken with Pineapple Salsa – Smoky grilled chicken paired with a zesty, tropical salsa.
  • Crispy Thai Sprouts – Brussels sprouts with a Thai twist—flash-fried and tossed in a tangy, spicy dressing.
  • Bombay Potatoes – Golden spiced potatoes with aromatic Indian flavours, perfect as a festive side.

Skills Covered:

  • Spice blending and seasoning
  • Salsa and sauce preparation
  • Stir-frying and crisping techniques
  • Fusion cooking and presentation

Course Contact Details

shortcourses@dumgal.ac.uk
01387 734199

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