REHIS Elementary Cooking Skills @ SCQF Level 4 – Street Food Themed
Discover the Flavours of Street Food – While Building Essential Cooking Skills!Are you new to cooking or looking to boost your kitchen confidence? Our REHIS Elementary Cooking Skills course is the perfect starting point—and this time, it comes with a delicious twist: a Street Food Theme!This practical short course is designed for anyo...
This course can be accessed as Evening ClassesShort Courses
First Aid For Mental Health
This course is suitable for everyone but has been designed to help employers to provide a positive mental health culture within the workplace and to provide learners with comprehensive knowledge on a range of the most common mental health conditions and the skills to be able to act should a condition be suspected.Learners undertaking this...
This course can be accessed as Short Courses
Qualsafe Level 3 Award in First Aid at Work (RQF)
Ensuring Safety with First Aid in the Workplace Providing first aid in the workplace is a key element of maintaining a safe and responsive working environment. Under the Health and Safety (First Aid) Regulations 1981, employers are responsible for making sure staff have access to immediate care in the event of illness or injury on the job...
This course can be accessed as Short Courses
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
This course can be accessed as Short Courses
Qualsafe Level 3 Award in First Aid at Work Requalification (RQF)
This requalification course is designed for individuals who currently hold a valid First Aid at Work certificate and need to renew their qualification to continue acting as designated workplace first aiders. The training ensures learners remain up to date with the latest first aid protocols and practices in line with the Health and Safety...
This course can be accessed as Short Courses
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
Ensure your team has the skills and knowledge to maintain the highest food safety standards with our REHIS Intermediate Food Hygiene course. This qualification is ideal for anyone working in food manufacturing or food handling at a supervisory or management level who needs a thorough understanding of HACCP principles.The course focuses on...
This course can be accessed as Short Courses
REHIS Elementary Cleaning and Disinfection @ SCQF Level 5
The REHIS Elementary Cleaning and Disinfection course provides essential knowledge and practical understanding of maintaining high standards of cleanliness across a range of workplace environments.Suitable for those already in employment or preparing to enter the workplace, this course explores the importance of effective cleaning and dis...
This course can be accessed as Short Courses
REHIS Advanced Food Hygiene @ SCQF Level 8
Face-to-Face & Online Delivery and Fully Online Options Available!
Face-to-Face & Online Delivery: This course runs over 5 days on campus, with the option to join the classroom remotely via MS Teams. The final exam can be arranged on campus or remotely through our online invigilation programme (dates to be confirmed).
Fully Online...
This course can be accessed as OnlineRemote LearningShort Courses
Master Chef Experience
This course is ideal for anyone with a passion for food - especially aspiring chefs of all ages, or those considering a career in professional cookery.This is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.On this ‘hands on’ course you will prepare, cook and se...
This course can be accessed as Evening ClassesShort Courses
REHIS Intermediate Food Hygiene @ SCQF Level 7
This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.It is also suitable for professionals in the food manufacturing industry and is delivered at...
This course can be accessed as OnlineRemote LearningShort Courses