REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...
This course can be accessed as Short Courses
REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, ga...
This course can be accessed as Short Courses
Master Chef Experience
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...
This course can be accessed as Evening ClassesShort Courses
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
This course can be accessed as Short Courses
Highfield Level 2 Award in Safe Moving and Handling
This qualification is an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.Learners gaining this qualification will understand that moving and handling must be carried out correctly and...
This course can be accessed as Short Courses
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
This course can be accessed as Short Courses
SQA Award in Emergency Paediatric First Aid @ SCQF Level 6
This qualification is designed to equip learners with knowledge and skills required to administer first aid and to assist in gaining employment in a childcare environment. This qualification is suitable for those working with children, eg nursery and school staff, childminders, parent helpers and also other learners who wish to develop t...
This course can be accessed as Evening ClassesShort Courses
REHIS Elementary Cleaning and Disinfection @ SCQF Level 5
Aimed at those who have cleaning duties, or are responsible for the monitoring of cleaning practices within the workplace.Understanding the importance of good working practices is vital if you work in the cleaning industry....
This course can be accessed as Short Courses
SQA Award In First Aid At Work Requalification @ SCQF Level 6
This is a 2 day requalification course for those qualified with First Aid at Work, who are due to renew their qualification (certificates valid for 3 years).Delegates will confirm their knowledge and understanding on the role of the first aider, area assessment and dealing with major and minor illness. This course is a mix of theory and ...
This course can be accessed as Short Courses
Highfield Award in Principles of Fire Safety Level 1
This course is aimed at all staff within the workplace, particularly new starts, where a basic understanding of fire safety is required....
This course can be accessed as Short Courses