Food Hygiene
REHIS Elementary Food Hygiene
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5.
REHIS Intermediate Food Hygiene
This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.
REHIS Advanced Food Hygiene
This course is designed for senior managers, head chefs, quality managers and production managers working within food manufacturing and catering environments. It is ideal for those responsible for maintaining high standards of food safety, implementing food safety management systems and ensuring compliance with current food hygiene legislation.
HACCP (Hazard Analysis & Critical Control Point)
REHIS Elementary Certificate in HACCP for Food Manufacturing
This qualification is appropriate for all persons employed within a food manufacturing business who may need to have an understanding of HACCP.
Although designed for food manufacturing, this course is also suitable for all food handlers.
REHIS Intermediate Certificate in HACCP for Food Manufacturing
This qualification is ideal for anyone working in food manufacturing or food handling at a supervisory or management level who needs a thorough understanding of HACCP principles.
REHIS Advanced HACCP
This course is designed to provide participants with the knowledge and practical skills required to design and implement robust food safety management systems based on the Codex HACCP principles.
Front of House
REHIS Scottish Personal Licence Holders Certificate – In Person
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises.
REHIS Scottish Personal Licence Holders Certificate – Remote Learning
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises.
Scottish Certificate for Personal Licence Holders Refresher
The Course is designed for existing Personal Licence holders who are required to complete refresher training to maintain their licence. This course updates learners on current Scottish licensing law, reinforces key responsibilities, and supports continued compliance with licensing conditions.
Other Courses
REHIS Elementary Cleaning & Disinfection
This course is aimed at those who have cleaning duties, or are responsible for the monitoring of cleaning practices within the workplace.
Worldhost – Principles of Customer Service
This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.
Highfield Award in Effective Auditing and Inspection
Aimed at those working in industries where verification, auditing (including internal auditing and supplier auditing), or inspections are undertaken, such as the food industry, this qualification provides learners with throretical knowledge on how to effectively carry out audits/inspections.
Cooking Skills
Craft Baking
This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.
Master Chef Experience
This course is ideal for anyone with a passion for food – especially aspiring, or those considering a career in professional cookery.
This is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.