Bread Class

Introduction

Join us for a hands-on breadmaking session filled with flavour and artisan techniques. Whether you’re new to baking or looking to expand your skills, this relaxed and friendly masterclass is a great way to build confidence and creativity in the kitchen.

Under the expert guidance of our resident chef, Tony Budde, you’ll learn how to make four delicious breads, each with its own unique twist:

  • Focaccia – light, fluffy and full of flavour
  • Twisted Spiced Bread with Honey – beautifully shaped and warmly spiced
  • Sun-Blushed Tomato & Olive Bread – a savoury favourite with Mediterranean flair
  • Fruit Soda Bread – quick to make and perfect for any time of day

Take home your creations, recipes, and the confidence to bake them again for friends and family.

Course code

SBRC

Location

Dumfries Campus

Duration

Dumfries Campus – 1 Evening, 17:30 – 20:30
Stranraer Campus – 1 Afternoon, 13:00 – 16:30

Price

£60.00

Course Content

  • Twisted Spiced Bread with Honey
    Learn how to make a soft, enriched dough infused with warming spices.
    Twist and shape the dough into a beautiful plait or ring.
    Glaze with golden honey for a glossy, flavourful finish.

  • Sun-Blushed Tomato & Olive Bread
    Explore Mediterranean flavours with this savoury loaf.
    Master dough hydration and folding techniques.
    Incorporate sun-blushed tomatoes and olives for a punchy, rustic taste.

  • Fruit Soda Bread
    A quick, yeast-free bread perfect for busy days.
    Combine dried fruits and subtle spices for a naturally sweet loaf.
    Bake and serve warm with butter or cream cheese.

  • Classic Focaccia
    Learn the secrets to a light, airy focaccia with a crisp crust.
    Infuse with rosemary, sea salt, and optional toppings.
    Perfect as a sharing bread or starter.

Progression

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail: shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

Other Courses at DGC

REHIS Elementary Cooking Skills @ SCQF Level 4 – Street Food Themed

Discover the Flavours of Street Food – While Building Essential Cooking Skills!Are you new to cooking or looking to boost your kitchen confidence? Our REHIS Elementary Cooking Skills course is the perfect starting point—and this time, it comes with a delicious twist: a Street Food Theme!This practical short course is designed for anyo...

Scottish Certificate for Personal Licence Holders Refresher @ SCQF Level 6

The Scottish Personal Licence Refresher Course is designed for existing Personal Licence holders who are required to complete refresher training to maintain their licence. This course updates learners on current Scottish licensing law, reinforces key responsibilities, and supports continued compliance with licensing conditions.Delivered o...

REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5

A person prepares sushi rolls while wearing gloves

This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...