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REHIS Elementary Cleaning and Disinfection @ SCQF Level 5

The REHIS Elementary Cleaning and Disinfection course provides essential knowledge and practical understanding of maintaining high standards of cleanliness across a range of workplace environments.Suitable for those already in employment or preparing to enter the workplace, this course explores the importance of effective cleaning and dis...
This course can be accessed as Short Courses

REHIS Advanced Food Hygiene @ SCQF Level 8

Face-to-Face & Online Delivery and Fully Online Options Available! Face-to-Face & Online Delivery: This course runs over 5 days on campus, with the option to join the classroom remotely via MS Teams. The final exam can be arranged on campus or remotely through our online invigilation programme (dates to be confirmed). Fully Online...
This course can be accessed as OnlineRemote LearningShort Courses

REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6

A bartender making a cocktail at a bar
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...
This course can be accessed as Short Courses

Master Chef Experience

This course is ideal for anyone with a passion for food - especially aspiring chefs of all ages, or those considering a career in professional cookery.This is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.On this ‘hands on’ course you will prepare, cook and se...
This course can be accessed as Evening ClassesShort Courses

REHIS Intermediate Food Hygiene @ SCQF Level 7

workers in hair nets, masks and lab coats working in a commercial kitchen.
This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.It is also suitable for professionals in the food manufacturing industry and is delivered at...
This course can be accessed as OnlineRemote LearningShort Courses

REHIS Advanced HACCP @ SCQF Level 8

A person prepares sushi rolls while wearing gloves
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
This course can be accessed as Short Courses

Pasta & Pizza Masterclass

O dolce mio… A Taste of Italy – Pasta & Pizza Cooking MasterclassWell, we all like a bit of Italian charm - and what better way to indulge your senses than by diving into the heart of Italian cuisine with our hands-on, two-evening Pasta & Pizza Masterclass? Over two flavour-filled sessions, you'll roll up your sleeves and get...
This course can be accessed as Evening ClassesShort Courses

Introduction to Microsoft Excel

A woman working on reports on a laptop
This 1 day course aims to give the new Excel user all the basic skills that they need to be able to use Excel with confidence.Tips are included on using Excel quickly and efficiently, and you will learn how to layout spreadsheets and create charts....
This course can be accessed as OnlineShort Courses

Award in Manual Handling – Principles and Practice

This course is designed for anyone who regularly lifts, carries, pushes, or pulls as part of their job. It covers the essential principles of safe manual handling and helps reduce the risk of injury at work. Learners will gain practical skills and a clear understanding of how to handle loads safely and confidently.The qualification follow...
This course can be accessed as Day ReleaseShort Courses

C & G 2382-22: 18th Edition Wiring Regulations (2nd Amendment)

Electrical Engineering circuits
This 18th Edition Wiring Regulations 2382-22 (Bs 7671: 2018 A2 2022) is for electrical personnel who are working in electrical installation and are designing and installing to the latest regulations. If you're a practising electrician, you must comply with the regulations for electrical work under the new BS7671: 2018 18th Edition Wirin...
This course can be accessed as Evening ClassesShort Courses