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Dumfries and Galloway College Hospitality
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Master Chef Experience
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course is ideal for anyone with a passion for food – especially aspiring chefs of all ages or those considering a career in professional cookery.On this ‘hands on’ course you will prepare...
Bread Class: Christmas Themed
Warm up your winter evenings with a hands-on breadmaking session full of seasonal flavours and artisan techniques. Whether you're new to baking or looking to expand your skills, this relaxed and friendly masterclass is the perfect way to get into the festive spirit.Under the expert guidance of our resident chef, Tony Budde, you’ll learn...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
REHIS Advanced Food Hygiene @ SCQF Level 8
Face to Face and Virtual Classroom course dates available! Face to Face: This course will be delivered over 5 days. The final exam will take place on campus - dates to be confirmed.Virtual: This course will be delivered via MS Teams on a Tuesday evening, 1730 - 2030. Exam will be remote and dates to be confirmed.This is an SCQF level 8...
Christmas Street Food
Celebrate the festive season with bold flavours and global inspiration in this hands-on streetfood cooking class led by award-winning chef Tony Budde. Across two evenings, participants will explore vibrant dishes from Asia, Latin America, and India—perfect for adding a creative twist to your Christmas entertaining. Whether you're a keen...
REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...
REHIS Elementary Cooking Skills @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
Worldhost – Principles of Customer Service
This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...
Pasta & Pizza Masterclass
O dolce mio… A Taste of Italy – Pasta & Pizza Cooking MasterclassWell, we all like a bit of Italian charm — and what better way to indulge your senses than by diving into the heart of Italian cuisine with our hands-on, two-evening Pasta & Pizza Masterclass?
Over two flavour-filled sessions, you'll roll up your sleeves and g...