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Dumfries and Galloway College Hospitality
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Short Courses
Master Chef Experience
This course is ideal for anyone with a passion for food - especially aspiting chefs of all ages, or those considering a career in professional cookery.This is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.On this ‘hands on’ course you will prepare, cook and se...
Bread Class
Join us for a hands-on breadmaking session filled with flavour and artisan techniques. Whether you're new to baking or looking to expand your skills, this relaxed and friendly masterclass is a great way to build confidence and creativity in the kitchen.Under the expert guidance of our resident chef, Tony Budde, you’ll learn how to make...
Ships Cook Certificate
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
REHIS Intermediate Food Hygiene @ SCQF Level 7
This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.It is also suitable for professionals in the food manufacturing industry and is delivered at...
REHIS Advanced Food Hygiene @ SCQF Level 8
Face-to-Face & Online Delivery and Fully Online Options Available!
Face-to-Face & Online Delivery: This course runs over 5 days on campus, with the option to join the classroom remotely via MS Teams. The final exam can be arranged on campus or remotely through our online invigilation programme (dates to be confirmed).
Fully Onli...
REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...
REHIS Advanced HACCP @ SCQF Level 8
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...