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Dumfries and Galloway College Hospitality
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Short Courses
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
REHIS Intermediate Food Hygiene – HACCP Ensure your team has the skills and knowledge to maintain the highest food safety standards with our REHIS Intermediate Food Hygiene course. This qualification is ideal for anyone working in food manufacturing or food handling at a supervisory or management level who needs a thorough understandin...
Bread Class
Join us for a hands-on breadmaking session filled with flavour and artisan techniques. Whether you're new to baking or looking to expand your skills, this relaxed and friendly masterclass is a great way to build confidence and creativity in the kitchen.Under the expert guidance of our resident chef, Tony Budde, you’ll learn how to make...
REHIS Elementary Cooking Skills @ SCQF Level 4 – Street Food Themed
Discover the Flavours of Street Food – While Building Essential Cooking Skills!Are you new to cooking or looking to boost your kitchen confidence? Our REHIS Elementary Cooking Skills course is the perfect starting point—and this time, it comes with a delicious twist: a Street Food Theme!This practical short course is designed for anyo...
REHIS Advanced Food Hygiene @ SCQF Level 8
Face-to-Face & Online Delivery and Fully Online Options Available!
Face-to-Face & Online Delivery: This course runs over 5 days on campus, with the option to join the classroom remotely via MS Teams. The final exam can be arranged on campus or remotely through our online invigilation programme (dates to be confirmed).
Fully Online...
Master Chef Experience
This course is ideal for anyone with a passion for food - especially aspiring chefs of all ages, or those considering a career in professional cookery.This is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.On this ‘hands on’ course you will prepare, cook and se...
REHIS Advanced HACCP @ SCQF Level 8
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
Pasta & Pizza Masterclass
O dolce mio… A Taste of Italy – Pasta & Pizza Cooking MasterclassWell, we all like a bit of Italian charm - and what better way to indulge your senses than by diving into the heart of Italian cuisine with our hands-on, two-evening Pasta & Pizza Masterclass?
Over two flavour-filled sessions, you'll roll up your sleeves and get...
REHIS Intermediate Food Hygiene @ SCQF Level 7
This course is designed for individuals in supervisory roles within the hospitality industry and those working in high-risk food environments. It comes highly recommended by local Environmental Health Officers for all supervisors of food handlers.It is also suitable for professionals in the food manufacturing industry and is delivered at...
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...