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REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
Day ReleasePart TimeShort Courses

REHIS Scottish Certificate for Personal Licence Holders Refresher @ SCQF Level 6

A bartender making a cocktail at a bar
Licensing (Scotland) Act 2005 specifies that in Scotland the holder of a personal licence must undergo refresher training within 5 years of the date of their personal licence being issued to ensure their licence remains valid. This refresher course is also suitable for people who need to renew their licence at 10 years.Every personal lic...
Day ReleasePart TimeShort Courses

Craft Baking @ SCQF Level 5

SQA Craft baking - hospitality
If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
Short Courses

REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6

A bartender making a cocktail at a bar
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...
Short Courses

REHIS Elementary Cooking Skills @ SCQF Level 4

Cookery
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...
Short Courses

REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6

This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
OnlineOpen LearningShort Courses

Ships Cook Certificate

Cookery
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
Short Courses

REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, ga...
Short Courses

Worldhost – Principles of Customer Service

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This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...
Short Courses

REHIS Elementary Food Hygiene @ SCQF Level 5

workers in hair nets, masks and lab coats working in a commercial kitchen.
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
OnlineShort Courses

REHIS Advanced Food Hygiene @ SCQF Level 8

A person prepares sushi rolls while wearing gloves
Face to Face and Virtual Classroom course dates available! Face to Face: This course will be delivered over 5 days. The final exam will take place on campus - dates to be confirmed.Virtual: This course will be delivered via MS Teams on a Tuesday evening, 1730 - 2030. Exam will be remote and dates to be confirmed.This is an SCQF level 8 ...
Short Courses

REHIS Intermediate Food Hygiene @ SCQF Level 7

A person prepares sushi rolls while wearing gloves
This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7...